The amount of yogurt, mustard, garlic powder, grapes, and almonds will vary on how much chicken salad you plan on making, and to your tastebuds. We're all different, my recipes are flexible, use it as a guideline but if you want twice the amount of mustard, then do what pleases your palate!
Greek Yogurt Chicken Salad
(Click here for a recipe on how to make juicy chicken in bulk to shred)
1-2 scoops of PLAIN greek yogurt
1 generous squirt of Yellow Mustard
Salt and Pepper to Taste
1 Shake of Garlic Powder
Grapes, cut in half (optional but are a nice addition since the yogurt makes the salad a bit tart)
Sliced Almonds (optional)
Tomato Slices (optional)
- If you are going to make this without the grapes, I suggest shredding chicken that has been cooked with seasoning/marinade already!
- You can just boil chicken and shred it to use with this recipe, BUT it will be a bit tart, so I recommend the grapes or adding seasoning!